Cooking Steps

1. 

   Step1:Weigh the raw materials for standby. Grind the fine sugar into sugar powder with a blender. Sift the low powder.

2. 

   Step2:Slice the butter and soften it with warm water. Beat it with an eggbeater until it's all melted.

3. 

   Step3:Pour in the sugar. Continue to beat until completely dissolved.

4. 

   Step4:Leave 5g egg liquid to brush the surface. The remaining 20g is added in two times and stirred evenly each time.

5. 

   Step5:Slowly pour in the sifted low powder. Change the rubber shovel and mix. Pour the low powder once and mix evenly.

6. 

   Step6:Knead into dough.

7. 

   Step7:Knead it into 10g dough, press it into pieces by hand, wrap some meat floss into it, and seal it like dumplings and buns.

8. 

   Step8:Spread tin paper on the baking tray. Flatten the dough wrapped with meat floss. Press out the mark with fork or chopsticks.

9. 

   Step9:Brush the egg liquid. Sprinkle with sesam

10. 

    Step10:Preheat for 5 minutes at 180 degrees. Bake for 20 minutes until colored.

11. 

    Step11:One at a time. Low sugar and healthy. Suitable for children and the elderly. About 17.18 materials can be made.