Chinese Food
Stir fried Blueberry Muffin
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Muffin Cake is a kind of cake with high success rate for novices. It tastes delicate, soft, delicious and easy to make. After adding fresh blueberries to the baking of the cake, it gives out its unique acidity and sweetness. After one bite, happiness will burst.
Cooking ingredients
Cooking Steps
Step1:Soften the butter in advance.
Step2:Stir with the beater.
Step3:Add sugar powder and salt. Beat until sugar melts. Butter becomes larger.
Step4:Add the egg mixture several times. After each mixing, add another time.
Step5:Let the butter and the egg melt completely. Expand the volume.
Step6:Sift in the mixed low gluten flour and baking powder. Stir until there is no dry powder.
Step7:Pour in the milk and mix well.
Step8:Mixed state.
Step9:Pour in the blueberries washed and strained in advance.
Step10:Mix the batter well.
Step11:Scoop the batter into the tray. Put four blueberries on each tray.
Step12:Put in the preheated oven 150 ℃ for 28 minutes. Bake until the surface is golden.
Step13:Blueberry pop muffin. Open a new day.
Step14:I have an inexplicable good feeling for everything that explodes.
Step15:Fresh blueberries erupt in every bite. It's great.
Cooking tips:There are skills in making delicious dishes.
