Chinese Food
Chocolate Muffin
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Try making chocolate muffins. They don't have heat-resistant chocolate beans, but the cake tastes good. Share the practice to satisfy the appetite of dessert lovers
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:First, sift the low gluten flour, cocoa powder, baking powder and salt and set them aside.
Step3:Then mix the brown sugar and milk in a clean basin. Then add the eggs, honey, butter or corn oil that has been melted in separate water and mix well until there are no coarse particles.
Step4:Then add the sifted flour in several parts. Stir well. Then mix the chocolate, almond or cranberry and walnut together.
Step5:Stir to make it like this. Prepare the six piece mold.
Step6:Put the chocolate cake paste in the mold.
Step7:Then put it in the preheated up and down 170 ℃ oven and bake for 25-30 minutes. The delicious chocolate muffin is ready.
Cooking tips:Brown sugar in the cube. If you don't like it, you can also put fine sugar. Finally, the high temperature chocolate beans can be sprinkled on the chocolate cake paste before baking. I didn't, so I didn't let it go. There are skills in making delicious dishes.
