Banana cup Muffin

banana:2 salad oil:170g egg:2 sugar:80g low gluten flour:200g baking powder:5ml yogurt:70ml peanut chips:60g https://cp1.douguo.com/upload/caiku/3/1/7/yuan_315d05af63c2360fb83a958fee949da7.jpg

Banana cup Muffin

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Banana cup Muffin

Cooking Steps

  1. Step1:Prepare the materials. Press the bananas ahead of time. We use three grass egg

  2. Step2:Mix the eggs with sugar evenl

  3. Step3:Add salad oil and stir evenl

  4. Step4:Add yogurt. Continue to mix wel

  5. Step5:Stir well with banana pure

  6. Step6:Sift in flou

  7. Step7:Stir until there is no dry powde

  8. Step8:For the convenience of loading the mold, mount the mounting ba

  9. Step9:Put in the mold, sprinkle with peanut chips, heat down the oven at 180 ℃, heat up at 190 ℃ for about 20 minutes in the middle and lower layer

  10. Step10:Put it into the cooling rack to cool dow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana cup Muffin

Chinese food recipes

Banana cup Muffin recipes

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