Chinese Food
A healthy breakfast loved by the whole family
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If you like the taste of cornmeal, this muffin will be addictive. Because the material perfectly sets off the sweetness of cornmeal. There are whole wheat flour, cornmeal, oatmeal, etc. baked out in the evening. The next morning, you can catch two on the road to eat. Or simply make afternoon tea and snacks. Most baking snacks are high in sugar and eggs. It's easy to get greasy if you eat too much. This muffin is the little freshness of baking industry. It's not only light and healthy, but also simple. It's easy to play freely. Most materials can be replaced (except corn flour). There's no sense of guilt after eating. -
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Put paper cups on the cupcake baking tray. Or use silica gel cups. If there is no paper cup, use silica gel cup or oil.
Step2:Take a bowl. Melt the butter. Cool it at room temperature.
Step3:Take another bowl. Break up the eggs. Add milk, maple syrup and lemon juice. Mix well with the egg beater. Add the melted butter. Stir well. If the butter solidifies when it's cold, heat it up a little. Just melt the butter. Don't boil the eggs.
Step4:Sift the flour, whole wheat flour, corn flour, salt, baking powder and soda powder (if you don't use lemon juice, you don't need soda powder) into another large basin. Then pour in oatmeal. Stir the powder evenly.
Step5:Pour the milk liquid into the large bowl of powder. Quickly stir until the powder is wet. Then pour in the raisins. Stir evenly.
Step6:Spoon the mixed cake liquid into the cupcake plate. 8 full. If you like, you can sprinkle more oatmeal on the surface. Put into oven. Bake for 20 minutes or so until golden.
Step7:Take the muffin out of the oven, leave it for 5 minutes, and then take it out to cool it. If a paper cup is used, tear the paper off while it is hot. Otherwise, it will be difficult to tear the paper when it is cold.
Cooking tips:1. Maple sugar can be replaced by honey. It's just that it's less fragrant. 2. If you don't like too much whole wheat flour, you can use medium gluten flour instead. Whole wheat flour makes the taste rougher. This muffin is the most important. 3. Don't put lemon juice or white vinegar. Don't put baking soda. Both materials are in pairs. 4. This muffin is not sweet any more. Someone in my family has been eating it and yelling for jam. So if you like something sweet, don't reduce sugar. 5. If you don't have raisins, you can use other dried fruits instead. Even corn is a good choice. If you don't put any dried fruit, you may need to add some sugar or spread jam. There are skills in making delicious dishes.
