1. It's a quick and delicious thing. If the materials are ready, you can make a sweet and beautiful breakfast for your children in the morning soon. 2. I'll change it in your prescription. Your dessert always gives people a big height. His sugar and oil are so much. It always makes me look at it and fear it. At the same time, I changed it to the home version, which is more conducive to children's consumption
Step1:Put 65g brown sugar, 100g milk, 1 broken egg and 40g vegetable oil into a basi
Step2:Mix the above four mixtures evenl
Step3:Place 2 bananas with brown skin [218g with skin] and mash them into banana puree in a container [I use the garlic masher which has been abandoned for a long time. The effect is very good
Step4:Pour the banana puree into the well stirred [step 2
Step5:Mix again evenl
Step6:Mix 100g of low-precision flour, 15g of sugar free cocoa powder and 3.2g of aluminum free double effect baking powder and sift them evenl
Step7:Now the oven begins to warm up 180 degrees
Step8:Pour the mixture in [step 6] into [step 5] and mix. Remember - don't mix for too long. As long as the powder materials are all wet. It doesn't matter if the batter looks like there are many rough pimple
Step9:Mix the finished product.
Step10:Pour it into a paper cup. 70% or 80% ful
Step11:Put it in the preheated oven immediately. [middle layer of oven; up and down; 180 ° 25 minutes or so] make your own oven. Don't worry, you can use a toothpick to tie it into the cake and then take it out. As long as the toothpick is clean, it means it has been baked. It can be bake
Step12:It's just baked - look at the internal tissue. It's cellular and soft. It's still so soft after coolin
Step13:Finished product.
Cooking tips:1. The banana must have a brown skin. Only by doing this can the flavor of maifen be strong. 2. Put the batter into the oven as soon as possible. I'm not very proficient in cooking, so I only preheat the oven after step 6. Quick friends can preheat the oven a few steps in advance.