Soft and sweet chocolate banana muffin

brown sugar:65g milk:100g egg:1 vegetable oil:40g 2 bananas:218g low flour:100g sugar free cocoa powder:15g no aluminum double effect foam powder:3.2g https://cp1.douguo.com/upload/caiku/3/6/e/yuan_36dbc3a5cf0958aec4855171ffb2c0ce.jpg

Soft and sweet chocolate banana muffin

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Soft and sweet chocolate banana muffin

1. It's a quick and delicious thing. If the materials are ready, you can make a sweet and beautiful breakfast for your children in the morning soon. 2. I'll change it in your prescription. Your dessert always gives people a big height. His sugar and oil are so much. It always makes me look at it and fear it. At the same time, I changed it to the home version, which is more conducive to children's consumption

Cooking Steps

  1. Step1:Put 65g brown sugar, 100g milk, 1 broken egg and 40g vegetable oil into a basi

  2. Step2:Mix the above four mixtures evenl

  3. Step3:Place 2 bananas with brown skin [218g with skin] and mash them into banana puree in a container [I use the garlic masher which has been abandoned for a long time. The effect is very good

  4. Step4:Pour the banana puree into the well stirred [step 2

  5. Step5:Mix again evenl

  6. Step6:Mix 100g of low-precision flour, 15g of sugar free cocoa powder and 3.2g of aluminum free double effect baking powder and sift them evenl

  7. Step7:Now the oven begins to warm up 180 degrees

  8. Step8:Pour the mixture in [step 6] into [step 5] and mix. Remember - don't mix for too long. As long as the powder materials are all wet. It doesn't matter if the batter looks like there are many rough pimple

  9. Step9:Mix the finished product.

  10. Step10:Pour it into a paper cup. 70% or 80% ful

  11. Step11:Put it in the preheated oven immediately. [middle layer of oven; up and down; 180 ° 25 minutes or so] make your own oven. Don't worry, you can use a toothpick to tie it into the cake and then take it out. As long as the toothpick is clean, it means it has been baked. It can be bake

  12. Step12:It's just baked - look at the internal tissue. It's cellular and soft. It's still so soft after coolin

  13. Step13:Finished product.

Cooking tips:1. The banana must have a brown skin. Only by doing this can the flavor of maifen be strong. 2. Put the batter into the oven as soon as possible. I'm not very proficient in cooking, so I only preheat the oven after step 6. Quick friends can preheat the oven a few steps in advance.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft and sweet chocolate banana muffin

Chinese food recipes

Soft and sweet chocolate banana muffin recipes

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