Cooking Steps

1. 

   Step1:Core and dice the cherries. Marinate with sugar for 30 minutes. Gently remove the juice and set asid

2. 

   Step2:Sift baking powder, baking soda and low gluten flou

3. 

   Step3:Take an egg and break it up.

4. 

   Step4:Add sugar to the egg mixture in two or three times. Stir well after each addition.

5. 

   Step5:Add corn oil into the egg liquid several times. Stir it thoroughly after each time. Let the oil and the egg liquid fully blend. Do not separate the oil and water.

6. 

   Step6:Pour the yogurt into the egg mixture and stir well.

7. 

   Step7:Sift the flour into the batter. Use a rubber scraper to pull it up from the bottom and cut it down. Never mix in circles

8. 

   Step8:After the cake flour is mixed, put the cherry into it and mix well.

9. 

   Step9:Put the batter into the cake cup. Fill it up to seven to eight minutes. Bake in a preheated oven for 25-30 minutes, or until the cake is colored, cut and inserted with a toothpick without touching the surface.

10. 

    Step10:The baked cake will be put in a box with a cover after it is naturally put in the air and stored until the next day.