Pumpkin muffins with milk flavor

pumpkin paste:75g light cream:130g egg:1 sugar:30g low gluten flour:100g salt:1g no aluminum foam powder:3G decorative materials:⬇⬇⬇⬇⬇ light cream:60g chocolate:moderate amount sugar:6G https://cp1.douguo.com/upload/caiku/9/0/5/yuan_90923d42ac3095801d2ad63d949ae625.jpg

Pumpkin muffins with milk flavor

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Pumpkin muffins with milk flavor

This is a recipe for handing in homework

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put the eggs, sugar and salt into the bowl. Beat well

  3. Step3:Add pumpkin puree and stir wel

  4. Step4:Then pour in the cream. Mix well

  5. Step5:Sift in low powder and foam powde

  6. Step6:Stir into a delicate batte

  7. Step7:Mounting ba

  8. Step8:Pan preheating. No need to brush oil. Squeeze in batter. Obsessive compulsive can be squeezed into the same siz

  9. Step9:Fry until the surface is bubbly and then turn over. You can fry for a while or fry until the surface is ripe and then turn over. This is about to control the heat

  10. Step10:Chocolates in flower mounting bags. Melt in wate

  11. Step11:Make all kinds of accessories you want. This is a Halloween series. You can imagine doing other series

  12. Step12:Put the muffins on the plat

  13. Step13:Whipped cream with sugar to 7.

  14. Step14:You can start eating by decorating the muffins. Of course, if you like to eat directly, you can omit the decoration step.

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin muffins with milk flavor

Chinese food recipes

Pumpkin muffins with milk flavor recipes

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