Chinese Food
Pancake Muffins
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I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.
Cooking ingredients
Cooking Steps
Step1:Material phot
Step2:Butter melts in hot water. Set aside first. Let it play by itself
Step3:Mix low powder and baking powder and sift them. Cool them at the same time
Step4:Break up the eggs and mix them with suga
Step5:Beat to twice the volume. Add mil
Step6:Add the powder in two or three times. It is recommended to stir evenly before adding each time, but do not over stir
Step7:Add melted butter. Sti
Step8:Fine, smooth and thic
Step9:Pour some batter into a clean pan. Pan slowl
Step10:Fry until it's bubbling, turn it over and fry for another minute or so
Step11:You can add a little honey or a little butter while it's hot. It's very fragrant
Cooking tips:A good pan is prepared at home. You can be a master at cooking immediately.
