Cooking Steps

1. 

   Step1:Sift the flour with low gluten.

2. 

   Step2:Mix low gluten flour with sugar powder, milk powder and cheese powder. Cut butter into small pieces and add them. Pour in egg liquid.

3. 

   Step3:Slowly rub the ingredients with your hands until they are well mixed.

4. 

   Step4:Mix the ingredients and then gently knead them into a dough. Here, we have been kneading and kneading the dough slowly to prevent the dough from getting gluten.

5. 

   Step5:Take a proper amount of dough and knead it into a diameter 1.5cm About 20 can be made.

6. 

   Step6:Waffle mold surface is coated with a thin layer of oil. Heat the mold according to the mold instructions.

7. 

   Step7:After the mold is heated, place the rubbed ball in the center of the cross. Close the mold. Bake until the surface is colored. Touch the dough with chopsticks. Feel that the dough is no longer soft. (Carol took about 4 minutes here. The molds of each family were different. I only took less than 2 minutes.). Baked muffins. Cool and seal.