Chinese Food
Cranberry Muffin Cake (zero failure)
(71469 views)
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the family) (* ˉ) ˉ *). After a long time of baking, it will also become hard. It's recommended to poke a toothpick into the cake to check if it's cooked after it's colored. If there's nothing on the toothpick, it's basically cooked ~ like it You can try it if you want to have a solid taste~
Cooking ingredients
Cooking Steps
Step1:Weigh each material.
Step2:Soften the butter. It is not recommended to soften it in microwave oven. It can be softened in cold weather so that it can be obviously deformed by pressing with fingers. Be careful not to soften it until it is all liquid. I just tried to do it without taking a detailed picture. I tried to say it in detail. This recipe is a success for me.
Step3:Add the sugar to the butter. Beat (the hand beater I use) until the volume is slightly expanded (the electric beater can be used. Press it slightly and then beat. Avoid the butter splashing). The color is slightly white.
Step4:Add the egg liquid (whole egg liquid) in three times. After each addition, stir until it is fully fused (no egg liquid is visible
Step5:Low gluten flour, baking powder, salt sieving.
Step6:Add the milk to the butter mixture (this step does not require mixing.
Step7:Mix the low powder with salt. Pour into the butter mixture. Use a scraper instead (stir from the bottom up. Don't beat in circles to avoid flour gluten). Stir until you can't see the flou
Step8:Put cranberries in the batter. Stir slightly. Put the paper holder into the muffin plate. Put the batter into the paper holder. Put two-thirds of each paper holder into the paper holder (it will swell a little after being put into the oven). Use a small spoon to help with the sticky batter. Put two cranberries on the batter.
Step9:Put the muffin plate into the preheated oven. 180 degrees. 30 minutes or so. Observe the coloring at any time and adjust the baking time in time. This small cake comes out. It's Crispy on the outside and soft on the inside. You can also decorate it with cream or add your favorite preserved fruit in it.
Cooking tips:This cake sugar is made of granulated sugar, not sugar powder. You can add more Cranberry like sugar ~ it's just sweet. You can add more sugar if you like. This amount can be made into 6 medium cups. There are skills in making delicious dishes.
