Pumpkin Muffin

pumpkin:200g low gluten flour:150g sugar:30g https://cp1.douguo.com/upload/caiku/5/4/d/yuan_54c0cd8d2f6a3280d17b415c721180fd.jpeg

Pumpkin Muffin

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Cooking Steps

  1. Step1:Steamed pumpkin slice

  2. Step2:Mash with sugar after peelin

  3. Step3:Well mixed batte

  4. Step4:Ladle hot oil into electric cake pan or nonstick pan. Press it into shape. Turn it into golden yellow on one side and fry on the other side

  5. Step5:It's golden on both sides. If there's no white core in the middle, you can come out

  6. Step6:Kind of like waffle

  7. Step7:Let's go. Miss min likes to eat this hot, soft and sweet food in the cold winter

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Pumpkin Muffin recipes

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Reviews

  • 2024/8/16 20:41:31 Reply

    Last time I went to China to eat Pumpkin Muffin, it was so delicious

  • 2024/8/16 20:41:31 Reply

    Pumpkin Muffin, it looks delicious


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