Chinese Food
Pancake, American style
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Two years ago, when I went to visit northern Michigan, I lived in a very warm B & B. The hostess made an invincible pancake. When I came back, I thought it was not delicious anywhere So I sent an email to the hostess asking for the recipe. I made it myself, which is the perfect taste in my memory... Specially recorded here ~
Cooking ingredients
Cooking Steps
Step1:Mix the milk, sugar and two yolks together. Sift in the baking powder and mix wel
Step2:Microwave butter until melted. Pour into batter. Add a few drops of vanilla extract. Stir well
Step3:In another bowl without water or oil, whisk the protein until it foam
Step4:Mix the batter with the protein. Sti
Step5:Heat the nonstick pan over low heat. Pour in a spoon of batter. Heat for about two minutes. When the surface bubbles, turn it over gently. Fry the other side until golden brown
Step6:Finally, pour maple syrup to eat together - Americans also like to match fruit and cream. In the recipe my hostess gave me, it's butter maple syrup (40 grams of butter and 1 tablespoon of maple syrup can be mixed evenly), but it depends on personal taste
Cooking tips:The beauty of this recipe is that you don't need to use baking powder. You can use egg white to increase the fluffy taste. Plus the milk flavor. You can love it at one time... The important thing to say again - don't add baking powder. It affects the taste very much... There are skills in making delicious dishes.
