Chinese Food
Mulberry Muffin Cake
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In the south of April, mulberry is ripe. The purple fruit is sour and sweet. It is used to make cakes. With the spring breeze, it's just a good taste. Today's recipes by@Eva Xiaojia
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Soften the butter in advance to press the fingerprint easily.
Step2:Use the electric beater to stir the butter until the color is lighter. Then add the sugar. Continue to stir until the volume is fluffy.
Step3:Add the broken eggs in several times. Stir well until fluffy and lined.
Step4:Add the sifted low gluten flour and baking powder. Use a scraper to mix evenly until there is no particle.
Step5:Add the slightly warmed yoghurt. Mix well.
Step6:Finally, add a little bit of mulberry. Mix well. The batter is ready.
Step7:Put the batter into the flower mounting bag. Cut wide and squeeze it into the paper cup. It's about 7 minutes full. Put a few more mulberries on the surface.
Step8:Casco 750A intelligent oven. Preheat the cake 180 degrees in advance. Put the cake into the middle baking net. Bake for about 30 minutes.
Step9:The cake is demoulded as soon as it is out of the oven. It can be cooled on the grid.
Cooking tips:1. About 12 medium-sized cake cups can be made. 2. Use a scraper to scrape all around the butter to the middle, so as to make it more comprehensive. 3. The baking temperature and time are for reference only. Please adjust the oven temperature performance and the size of the cake cup properly. There are skills in making delicious dishes.
