Chinese Food
Pumpkin Muffin
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Muffin is simple. The muffin with pumpkin mud is not only soft, but also less oil and healthier. The pectin contained in pumpkin can also protect the mucous membrane of gastric duct, avoid the stimulation of coarse food and promote the healing of ulcer, which is suitable for the patients with gastric diseases. Pumpkin ingredients can promote bile secretion, strengthen gastrointestinal peristalsis and help food digestion.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Peel and slice the pumpkin and put it into microwave oven.
Step3:Press the spoon into the mud.
Step4:Mix egg white, corn oil, milk, sugar and pumpkin puree.
Step5:Sift in the powder.
Step6:Mix well.
Step7:Scoop it into the mould. Fill it with 8 points. Sprinkle with raisins.
Step8:Put it in the middle layer of the oven. Bake it up and down 170 degrees. Start the convection cycle. Time is 20 minutes.
Step9:Soft, tasty snack Kwai.
Cooking tips:There are skills in making delicious dishes.
