Chinese Food
Marfan with caramel sauce
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A simple muffin can be used as breakfast or as a pastry to satisfy hunger. The taste of muffin can be varied. It is very popular whether it is made of original flavor, nuts, cocoa, cinnamon and other flavors. The key is that the simple method is very suitable for new bakers to try to make it. The prepared muffins can be refrigerated in the refrigerator for 35 days if they can't be eaten. As long as they are sealed and wrapped, they can be eaten. When they are heated a little, the taste changes back to the soft muffins when they were just out of the oven.
Cooking ingredients
Cooking Steps
Step1:Room temperature butter with sugar.
Step2:Stir with electric beater until smooth.
Step3:Eggs at room temperature are added to butter in four times. Each time you add them, you should beat them until they are smooth and even, and then add the eggs for the second time. The eggs must be taken out of the refrigerator at room temperature in advance. Otherwise, cold eggs and butter will become yellow oil residue in the process of beating.
Step4:Beat the eggs and butter evenly, then add the caramel sauce.
Step5:Add yogurt and beat well.
Step6:Sift in low gluten powder and baking powder.
Step7:Use a scraper to mix evenly until there is no particle. Preheat the oven for 190 degrees in advance.
Step8:Put the mixed cake paste into the mold. Put some oatmeal on the surface of the cake for decoration.
Step9:Put it into the preheated oven, and bake in the middle of 180 ℃ for 1520 minutes. After baking, insert a toothpick in the middle of muffin and take it out. If there is no cake paste on the toothpick, it means the cake has been baked.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Cooking tips:The oven temperature needs to be adjusted according to your own oven. The oatmeal decoration on the surface can be replaced by almond slices or walnuts. There are skills in making delicious dishes.
