Chinese Food
Muffin with coconut cream
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It's Crispy coconut on the surface. It has a strong milk flavor in the middle. The cake is hot and soft. It's just the high-end configuration of afternoon tea with a cup of jasmine tea.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:[sandwich] butter softens at room temperature. Add sugar powder and beat with electronic eggbeate
Step3:[sandwich] add the egg liquid and stir evenly with the egg beate
Step4:[sandwich] sift in the milk powder, mix it evenly into a ball, knead it into long strips, wrap it with fresh-keeping film and refrigerate it for us
Step5:[cake paste] put the butter into the microwave oven. Microwave it for 1000 watts for 30 seconds. After it is out of the oven, use the remaining temperature to stir until the butter is completely integrated. Add milk and egg liquid. Stir evenl
Step6:[cake paste] sift in low gluten powder and baking powder. Add white sugar and stir evenly. Put the cake paste into the flower mounting bag
Step7:Oven set up upper and lower tubes. Temperature 180 ° C. time 15 minutes. Press start key to preheat automaticall
Step8:Take out the pastry bar and divide it into several pieces (the specific size and quantity depends on the size of the paper cup you use
Step9:Spread a thin layer of cake paste on each paper cup. Gently put on the puff bloc
Step10:Continue to add batter until you can't see the puff. 67 points is enough
Step11:Spread a layer of coconu
Step12:After preheating, put muffin in the oven and press star
Step13:Fresh
Step14:Finished product drawin
Cooking tips:1. I use a large paper cup. This recipe just made four muffins. 2. I use the Toshiba stone kiln oven d7428a. There are differences in temperature and time in different ovens. You should pay attention to the coloring of muffins. You have skills in making delicious dishes.
