Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Filter out the yol

3. 

   Step3:Add sugar and beat well. Add 10g sugar 3 times. Separate butter and brown sugar into water. Pour in egg mixture and mix well.

4. 

   Step4:Sift in the flour. If you like to soften it, you can add the baking powder.

5. 

   Step5:Add 10g white granulated sugar into the egg white for three times to make bubbles. The more bubbles, the finer the bubbles. The softer the disease is

6. 

   Step6:Put the egg white into the yolk and flour mixture. Mix gentl

7. 

   Step7:Look at the degree of slurry hanging. The more sticky the cake is, the thicker it is

8. 

   Step8:Take a spoonful and put it in a pan. Spread it out naturally into a circle. Turn over after bubbling.

9. 

   Step9:Make a little more and fold it up. With maple syrup. And cream, you can enjoy it. My wife doesn't like sweet without syrup.