Chinese Food
Blueberry Muffin
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Originally this is Blueberry Cheese muffin. It was seen by a Hong Kong friend's video. But there is no cheese. And I have blueberry. Sometimes, you need to destroy things. The most direct way is to change the way of eating.
Cooking ingredients
Cooking Steps
Step1:Prepare materials in advance. Soften butter at room temperatur
Step2:Flour in baking powde
Step3:Add salt, mix and sift, and set aside. Preheat the oven in advanc
Step4:After the butter has softened (test with a single click of your finger). Add sugar and stir until the sugar melt
Step5:Add the eggs and stir wel
Step6:Add flavor to stir
Step7:The powder can be added into the batter for three times. If it is added once, it will be difficult to mix. As a result, it will be over stirred
Step8:Add a little milk after each time you add the powder and mix it well. In this way, add the mixture intermittently. It's easy to mix and delicate
Step9:Mix the blueberries that have been washed in advance. You don't need to press them to break them. In addition, leave some for decoration
Step10:I like to fill the batter up a little, because it's better to take it up when baking. Sprinkle some on the surface
Step11:Bake in the oven at 190 ℃ until the surface is golden. About 30 minute
Step12:Let it cool for ten minutes. Make good tea. Start.
Cooking tips:This qiaomafen needs to cool down for 10 minutes before opening. It has skills in making delicious dishes.
