Blueberry Muffin

medium gluten flour:135g sugar:105g baking powder:1 teaspoon blueberry:120g salt:a few salt free butter:55g egg:1 essence:a few milk:60ml https://cp1.douguo.com/upload/caiku/b/7/d/yuan_b7f6902872c1bb2f279c493574b7342d.jpeg

Blueberry Muffin

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Blueberry Muffin

Originally this is Blueberry Cheese muffin. It was seen by a Hong Kong friend's video. But there is no cheese. And I have blueberry. Sometimes, you need to destroy things. The most direct way is to change the way of eating.

Cooking Steps

  1. Step1:Prepare materials in advance. Soften butter at room temperatur

  2. Step2:Flour in baking powde

  3. Step3:Add salt, mix and sift, and set aside. Preheat the oven in advanc

  4. Step4:After the butter has softened (test with a single click of your finger). Add sugar and stir until the sugar melt

  5. Step5:Add the eggs and stir wel

  6. Step6:Add flavor to stir

  7. Step7:The powder can be added into the batter for three times. If it is added once, it will be difficult to mix. As a result, it will be over stirred

  8. Step8:Add a little milk after each time you add the powder and mix it well. In this way, add the mixture intermittently. It's easy to mix and delicate

  9. Step9:Mix the blueberries that have been washed in advance. You don't need to press them to break them. In addition, leave some for decoration

  10. Step10:I like to fill the batter up a little, because it's better to take it up when baking. Sprinkle some on the surface

  11. Step11:Bake in the oven at 190 ℃ until the surface is golden. About 30 minute

  12. Step12:Let it cool for ten minutes. Make good tea. Start.

Cooking tips:This qiaomafen needs to cool down for 10 minutes before opening. It has skills in making delicious dishes.

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Blueberry Muffin recipes

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