Chinese Food
Chocolate muffins
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Muffins have always enjoyed eating. They can also be made into various flavors. Today's muffins are made of chocolate. Let's have a try for relatives who like to eat muffins.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Milk and eggs in a bow
Step3:Mix evenly with hand beate
Step4:Pour in the Muffin Mi
Step5:Mix quickly with egg beater. Stir until no particles are left. Let stand for 10 minutes
Step6:Brush vegetable oil with a brush to prevent stickin
Step7:Scoop up some batter and pour it into the pot. Heat on low hea
Step8:Heating to surface blisterin
Step9:After foaming, turn over quickl
Step10:Fried muffin
Step11:11. It can be used with condensed milk, syrup, chocolate sauce, salad sauce, cream, etc. the chocolate sauce used by xiaopang is delicious. The muffins are delicious when they are hot, so we can eat them while they are hot
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:It's easy to fry it over low heat, and then turn it over to make it delicious.
