Pitaya Muffin

dragon juice:20g egg:2 low gluten flour:15g vegetable oil:10g sugar:10g https://cp1.douguo.com/upload/caiku/2/a/d/yuan_2a425add7505d0eeb7c80bb2349a585d.jpeg

Pitaya Muffin

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Pitaya Muffin

Suitable for babies who are not allergic to whole eggs for more than 10 months. If you want to learn more complementary food, you can pay attention to my v-447047886 for free.

Cooking Steps

  1. Step1:Ingredients - Huolong juice 20g, 2 eggs, low gluten flour 15g, vegetable oil 10g, sugar 10

  2. Step2:Add oil to egg yolk, fire dragon juice and flour.

  3. Step3:Beat the egg white with sugar. Mix well with the egg past

  4. Step4:Mix all ingredients evenl

  5. Step5:Put the hot oil in the pot to make pancakes and spread them over low heat.

  6. Step6:Out of the pot to ea

  7. Step7:Pitaya muffin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pitaya Muffin

Chinese food recipes

Pitaya Muffin recipes

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