Six flavors of Muffin Cake recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Sugar powder or white sugar is added into the softened butter in three times to beat (I use 60g sugar powder with moderate sweetness, and I'm afraid that if it's fat, it's less than 10 grams, and if it's sweet, it's more than a few grams. This time, the amount of cake is relatively small, so only an egg beater is used. There is no electric egg beater. You can use a manual egg beater.)

Step3:Egg brea

Step4:Add the egg mixture to the butter in three times and then beat it again (be sure to do it in three times. Don't be lazy

Step5:After finishing, add flour and milk, mix wel

Step6:Knock a little bit into a small bowl and mix it with Matcha powder evenl

Step7:Another small bowl is cornmeal (cornmeal that usually makes Wowotou porridge at home

Step8:Another small bowl and cocoa mix wel

Step9:Decorated with cranberry raisins. It's better to use a spoon to knock into the cake cup (lazy person) for beauty or to squeeze it with a bag. Put a paper holder in the cake cup that you can't find the cake mold.

Step10:180 ℃ for 26 minutes, adjust the time and temperature according to the temper of your oven (the temperature of a 9-liter 10 liter Mini oven is a few degrees lower. The time is a few minutes shorter. The larger the oven, the more degrees and minutes. Of course, you can also try this time and temperature

Cooking tips:I was surprised to find that corn is delicious. The flour I use is Huiyi low gluten flour from Wal Mart. Compared with other low gluten flour, this brand is more absorbent. So put more flour in every cake. If your low gluten flour is ordinary low gluten flour and its water absorption is ordinary, you can reduce the amount of flour properly according to this recipe. It will not be so dry. There are skills in making delicious dishes.