Chinese Food
Pancake, American style
(94709 views)
No story ~ I'm just free to find some food to do ~ the children like it very much ~ even eat a lot
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the container. Beat in the egg and stir until the egg bubble
Step2:Put the butter in the microwave to melt
Step3:Mix the flour, baking powder, salt and sugar together. Then sieve them into another container
Step4:Mix the previous eggs, milk and butter into flour and other dry materials, and then leave at room temperature for 10 minutes
Step5:Heat the pan over medium and large heat. Feel the heat with your hands. Then pick up the bottom of the pan and stick a wet towel on it. Put the pan back
Step6:Turn on the fire. Scoop up a spoonful of muffin paste. Spread it out slightly with a spoon. Turn the pan to make the muffin paste as round as possible
Step7:Turn the other side of the muffin over and fry until it's done
Step8:Start. Dip in the chocolate sauce. Or add the fruit.
Cooking tips:1. Use low gluten flour. It's softer. If you use medium high gluten flour, you need to add a certain proportion of corn starch. 2. There are many quantities of this formula. It can be used for about 6 adults to eat as dessert. I used 500g flour because I wanted to make some for others. 3. Learn from others how to paste wet towels on the pan to make the non stick pan more evenly heated. You can put a wet towel next to the cooking table. Put the bottom of the pot on every two rounds of frying to lower the temperature. 4. You can dip the muffins into your favorite sauces, such as chocolate sauce, honey, maple syrup, fruit sauce, etc. There are skills in making delicious dishes.
