Chinese Food
Holland breakfast Kwai Muffin
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Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Add milk, egg and sugar in a large bow
Step3:Stir evenl
Step4:Sift the flour into the egg mixtur
Step5:Stir until there is no particle and then siev
Step6:Put the batter sifted twice into a bowl for later us
Step7:Add butter to the baking pa
Step8:Transfer to oven and heat until melte
Step9:Pour batter into baking pa
Step10:Preheat the oven to 200 ℃ and bake for 12 minute
Step11:Take out the muffins and let them coo
Step12:Put your favorite fruit and salad dressing on the surface of the muffins
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:The mould for making Holland muffin can be fried pan. Baking plate or baking pot that can be put into an oven. Cast iron pot. There is not too strict requirement for baking pancakes. It will be raised. After taking it out, it will shrink back. Put your favorite seasonal fruit. You can use your favorite quick season fruit. Quick hands are simple. It's good for breakfast time, or Kwai Cha, love to eat and have good skills.
