Chinese Food
Hot Muffins
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Hot muffins are simple. After that, it's lovely and delicious whether it's topped with honey or jam or sliced butter. When breakfast, brunch or afternoon tea and dessert, it's the perfect sweetness.
Cooking ingredients
Cooking Steps
Step1:Butter melts in wate
Step2:Baking powder and low gluten flour are sifted together for us
Step3:Place ingredients other than baking powder and low gluten flour in a bowl. Beat well with a blender
Step4:Step 3. Add sifted baking powder and low gluten flour in batche
Step5:Drop vanilla extract. Mix well. Let stand for 15 minutes
Step6:Heat the pan. Turn on the heat. Put in the mould. Pour in a spoon of batter
Step7:When there are big bubbles on the surface of the batter, the bottom is fried
Step8:Turn the pancake over and fry it on the front. Press the pancake gently with the shovel. There is no squeaking sound. Then fry it.
Cooking tips:1. The authentic hot muffins are salty, so a little salt is essential. When eating muffins, honey or butter will be added, so you don't need to put too much sugar. 2. There is no mold to pour the batter directly into the pot. The muffins are more homemade. PS - the amount of this recipe. Can make about 8 muffins. There are skills in making delicious dishes.
