Chinese Food
Banana Muffin
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It's cold. As soon as my son finishes school, he shouts to be hungry. If he doesn't eat some snacks, he'll be in a hurry. It's not time to eat. He can't cook any meals. I'm not sure what I bought outside. So it's necessary to bake some desserts. Today's Baoma makes muffin. It's a kind of simple cake. This kind of cake is the simplest. It's not difficult at all. If you don't have a baking foundation, you can learn to make it. It doesn't need eggs to kill. Just mix it a few times. Zero failure. It's also an entry-level baking food. It tastes more delicious than cake. Put some fruit is more nutritious and delicious. The key is that muffin is very tolerant to put. This winter season It's OK to leave it at room temperature for 35 days. Kwai: so you see, do you want to do this simple, quick, delicious and nutritious cake? Breakfast, afternoon tea and snacks are all good choices. This cake is just in time for Halloween. My son and I made funny food with muffin. It's not very nice, but my son is very happy. It's not hard
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The ripe bananas are bette
Step2:Peel and weigh bananas and scrape them into mud with stainless steel spoo
Step3:Mix the eggs with suga
Step4:Stir in banana puree and mil
Step5:Pour in the sifted low gluten flour and baking powder and mix until there is no dry powder
Step6:Fill the paper cup with 7 points. It's just 6
Step7:Preheat the oven 180 degrees. Put it in the lower layer of the oven. Bake it 180 degrees up and down for 20 minutes. The fragrant muffin is ready. It's delicious to eat hot and cold. I use a Westinghouse ove
Step8:Finished produc
Cooking tips:Baoma tip-1: Although the making of muffin is simple, if you want to be soft and delicious, you must not stir it too much. It will be worse when it's glutened. 2. Muffin is very durable. It's OK 35 days under normal temperature. You can bake more than one time. It's very good for breakfast and afternoon tea. It's good for cooking and delicious.
