Cooking Steps

1. 

   Step1:Chopped scallion, ham and jujub

2. 

   Step2:Sifted flour. Yeast in warm wate

3. 

   Step3:Mix the diced flour wel

4. 

   Step4:Pour in the melted yeast. Stir to form a cotton batt. No dry powder can be seen

5. 

   Step5:Knead into doug

6. 

   Step6:To make the dough more even and delicate, knead it several time

7. 

   Step7:Roll out the pancakes into 2cm thick pancakes. Oil the pan. Put the pancakes in. Cover the pancakes and ferment. Can't fir

8. 

   Step8:Ferment for 20 minutes. When the dough is doubled, turn on a small heat. Fry until golden brown on both sides

9. 

   Step9:Finished produc

10. 

    Step10:Finished product. A muffin. It will be wiped out by husband and son in a short time.