Chinese Food
Milk Muffin
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Now in the fast-paced life, we are busy, struggling and struggling every day. It's a luxury to stop and eat breakfast. We always spend too little time with our family and children. Let's make time for a meal and breakfast. This muffin is simple and quick. Fix it in ten minutes. Add a cup of yogurt. Enjoy Kwai's happiness with your family.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Prepare all material
Step3:Break up the milk, eggs and sugar and put them into a larger container. Stir evenly by hand. Beat until sugar melts.
Step4:Low gluten flour, baking powder and corn starch are sifted for us
Step5:Put the sifted flour into the stirred milk liquid. Stir evenl
Step6:Add cooking oil into the stirred liquid. Stir it slowly and evenly. Do not draw circles, which will cause the paste to get cramped
Step7:Cover the batter with plastic wrap and let it stand for 5 minute
Step8:Prepare a pan. Brush a little cooking oil on the bottom of the pan. It's ok if you don't brush it. It's recommended to use a non stick pan. Pour a little batter into the pot with a spoon. Remember the amount of batter you pour each time. Try to be consistent. Otherwise, the size of the batter will be differen
Step9:When you see the paste bubbling, turn it over and fry it after the bubbles disappear. If the temperature of the pot is high, you can prepare a clean wet towel to wipe it down before continuin
Step10:Turn over and fry for less than 1 minute. Isn't it easy
Step11:Finished produc
Step12:Finished produc
Cooking tips:Little fire. Be sure to keep the fire low during the whole process. Pay attention to control the temperature of the pot. Do not draw circles all the time when mixing the batter. It is easy to get gluten. It is recommended to use low gluten flour for flour. The finished product is soft and delicious. There are skills in making delicious dishes.
