Cooking Steps

1. 

   Step1:Mix low gluten flour, baking powder and salt. Sift and set asid

2. 

   Step2:Butter softens. Add in sugar and beat until it's white and bulky.

3. 

   Step3:Add the broken egg liquid three time

4. 

   Step4:Add milk (without stirring

5. 

   Step5:Add lemon juice (without stirring

6. 

   Step6:Add sifted low gluten flou

7. 

   Step7:Mix well with a rubber scraper. Mix it into muffin paste PS - mixing technique. Turn it up from the bottom. Do not circle it to avoid flour gluten

8. 

   Step8:Add the peas. Stir wel

9. 

   Step9:Pour in mold. 2 / 3 ful

10. 

    Step10:Put it in the preheated oven. 185 degrees. Come out in 25 minutes and enjoy the delicious muffin. That's it. Hurry up and try.