Cooking Steps

1. 

   Step1:1. Heat 100ml of milk to 40 ℃, turn off the fire and mix well with Saccharomyces cerevisiae powder.

2. 

   Step2:Mix 300ml of low gluten flour, egg and milk. Mix with 1. Mix well. Wake up for 30 minutes.

3. 

   Step3:Put oil on the pan, put the omelet in the round mold, pour in the batter, fry it to the bottom layer of golden yellow, then turn over and fry.

4. 

   Step4:In two muffins, put in the egg cake, cheese slice, ham slice and lettuce.