Chinese Food
Stir fried Blueberry Muffin
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In fact, it's the common blueberry muffin. It's just that once the blueberry is roasted, it will burst. Whether it's Roasted muffin or toast pudding, it will burst. All kinds of explosions. I bought them last year in the blueberry season and threw them in the freezer. For example, the frozen berries are better than the fresh ones. When mixing the Marfan paste, it is because of the frozen and hard blueberries. They will not be broken to keep the whole shape. of course. It's OK to use fresh blueberries. Just be careful when mixing. In addition. Sprinkle some extra crisps on the surface and bake together. It increases the taste and looks better. The main ingredient bar is the recipe of muffin. The auxiliary ingredient bar is the recipe of crispy granule. -
Cooking ingredients
Cooking Steps
Step1:Beat the butter with sugar and add in the egg several times. A little separation of oil and egg is not afraid. The next step will be adjusted with flour.
Step2:Mix and sift the flour and baking powder, then add 1 / 3 of the flour first. Mix it directly with the egg beater.
Step3:Then add the milk and mix.
Step4:Then add the rest of the flour. Mix with a spatula to make a batter.
Step5:Finally, add the blueberry seeds and mix well. Be very careful when mixing with fresh berries.
Step6:Finally, put the batter into the surface of the mold, sprinkle the crispy particles into the oven and bake at 180 ° for about 25 minutes. I made 12 Mini tapes with 2 normal sizes.
Cooking tips:Crispy grains are the small grains on the surface. They were made before, so there is no picture this time. It's a good thing to make. Low flour 50g, butter 25g, sugar 30g, just rub it with your fingers into fine particles. Sprinkle it on the surface of bread, muffin, cake, etc. It's delicious. If you can't use it, throw it into the refrigerator and freeze it for a long time. There are skills in making delicious dishes.
