Chinese Food

Cooking Steps

1. 

   Step1:Beat the egg white. Beat the yolk for later us

2. 

   Step2:Butter melts at room temperature. Whisk with sugar and sal

3. 

   Step3:Send as shown in the pictur

4. 

   Step4:Beat butter with egg yolk and egg whit

5. 

   Step5:Sift flour and baking powder in batches. Melt chocolate and add milk togethe

6. 

   Step6:Fill 8 minutes. 210 ℃ for 40 minutes. Depending on the individual ove

7. 

   Step7:Finished produc