Chinese Food

Cooking Steps

1. 

   Step1:First mix the flour, salt and baking powder. Then sift them into the mixing basin.

2. 

   Step2:Add the softened butter and sugar. Stir well. Add the whole egg and milk. Stir to form a dough.

3. 

   Step3:Sugar orange peel finely chopped. Mix in dough.

4. 

   Step4:Knead until the dough is smooth, but don't knead for too long. It's not right to get cramps.

5. 

   Step5:Roll the dough evenly into a pancake about 1cm thick.

6. 

   Step6:Take a round object with a diameter of about 4-5cm, and divide the dough into small round cakes. I use a large measuring cup.

7. 

   Step7:Cut up the pancakes and put them into the baking tray (pad the baking paper).

8. 

   Step8:Brush the surface with egg liquid.

9. 

   Step9:Preheat oven to 200 degrees. Put in the baking tray. Heat up and down. Bake for 15 minutes. to be finished.