English orange Muffin (Sikang)

low gluten flour:200g sugar:30g fine salt:3g butter (softened at room temperature:50g whole egg liquid:30g milk:85g sugar orange peel:30g baking powder:8g proper amount of whole egg liquid (for brushing face):8 https://cp1.douguo.com/upload/caiku/6/b/9/yuan_6b4d7925a70d0931ce191f97856de809.jpeg

English orange Muffin (Sikang)

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English orange Muffin (Sikang)

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Cooking Steps

  1. Step1:First mix the flour, salt and baking powder. Then sift them into the mixing basin.

  2. Step2:Add the softened butter and sugar. Stir well. Add the whole egg and milk. Stir to form a dough.

  3. Step3:Sugar orange peel finely chopped. Mix in dough.

  4. Step4:Knead until the dough is smooth, but don't knead for too long. It's not right to get cramps.

  5. Step5:Roll the dough evenly into a pancake about 1cm thick.

  6. Step6:Take a round object with a diameter of about 4-5cm, and divide the dough into small round cakes. I use a large measuring cup.

  7. Step7:Cut up the pancakes and put them into the baking tray (pad the baking paper).

  8. Step8:Brush the surface with egg liquid.

  9. Step9:Preheat oven to 200 degrees. Put in the baking tray. Heat up and down. Bake for 15 minutes. to be finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook English orange Muffin (Sikang)

Chinese food recipes

English orange Muffin (Sikang) recipes

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