Plain Muffins recipe-Chinese Food-best chinese food recipes-cooking food

Plain Muffins

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Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break.

Cooking ingredients

favorite fruit:moderate amount

maple syrup or honey:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Butter melts in hot wate

Step3:Add pure mil

Step4:Sift the low gluten flour and baking powder into a mixing bowl. Add in the sugar and mix dr

Step5:Slowly pour the butter milk mixture into the flou

Step6:Mix wel

Step7:Crack into an egg. Stir evenly. Batter is read

Step8:Heat the pan. Scoop in the batter. Turn over when the surface bubbles

Step9:Prepare fruit, wash and cut into pieces while frying muffin

Step10:Put on the fruit. Add one or two spoonfuls of maple syrup or honey

Step11:Eat while it's ho

Step12:Finished product drawin

Cooking tips:Fruits can choose this version according to their own taste. It's already a sugar reducing version. It's sweet. It's good to make dishes more delicious.