Chinese Food
Jinding crisp Blueberry Muffin Cake
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Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this classic muffin formula in person. I got up at 5 a.m. the other day and tried this classic formula. I knew that master pH was
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials of the top Campbell pastry (25g salt free butter, 25g sugar, 25g almond powder, 25g medium gluten flour) and put them into the container.
Step2:Use your hands to grab the flour and make it into large grains. Put it in the refrigerator for cold storage.
Step3:Wash the fresh blueberries. Use kitchen paper to dry the surface.
Step4:Butter (125g) in muffin paste is heated to liquid state through water.
Step5:Pour in the cream and stir well.
Step6:Put in the eggs and continue to mix with the beater.
Step7:Use a tool to scrape out the lemon chips and pour them into the cake paste.
Step8:Sift the medium powder into the egg mixture.
Step9:Turn the batter over quickly. Put in half the blueberries. Don't over stir. Otherwise, the roasted muffin will not be soft.
Step10:Put the batter into the mold.
Step11:Put the other half of the blueberries on the surface and the Campbell crisps.
Step12:Put it into the oven that has been preheated 180 degrees in advance. The middle layer, upper and lower the fire. Bake for 25 minutes.
Cooking tips:This recipe can be used to make 12 small cups of muffin. It has skills in making delicious dishes.
