Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials - frosting or sugar, low powder, milk, butter, egg, yeast powde

2. 

   Step2:Soften butter and mix with eggs and milk for standb

3. 

   Step3:Sift in low flour and put in yeast powde

4. 

   Step4:Pour the milk, butter and eggs into the low powder. Stir with the egg beater. Let stand for 10 minutes

5. 

   Step5:Prepare frui

6. 

   Step6:No oil in the pan. Turn on the minimum heat. Scoop two spoons of batter and pour into the pan

7. 

   Step7:In about a minute, you can see small bubbles on the surface. Most of the batter has solidified and can be turned over

8. 

   Step8:The effect after turning over. Isn't it very goo

9. 

   Step9:Add your favorite fruit or cream. A delicious meal will be a succes