Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Mix all materials until they are free of particles.

3. 

   Step3:Use a spoon to put the batter in a pan. Fry until the surface bubbles and turn over. I use a silica gel shovel. That will make sure the cake is complete.

4. 

   Step4:Turn it over and continue frying.

5. 

   Step5:Decorate the pot with fruit. Sprinkle with sugar powder.