Chinese Food
Pancake for breakfast
(88383 views)
Pancake is very soft and delicious. Of course, it's the best choice for breakfast. Add enough milk. It's fragrant. It can match with your favorite fruits, chocolate sauce, honey, etc. a nutritious breakfast will make you full of energy all day. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Call it standby.
Step2:Find a big bowl. First put the eggs into the bowl. Then add the sugar.
Step3:Beat the eggs and sugar by hand until they blister.
Step4:Add a teaspoon of melted butter and beat well.
Step5:Add in the Anja milk and beat well.
Step6:Add sifted flour, baking powder and salt.
Step7:Mix well by turning, cutting and mixing. Don't make circles to stir so as not to make the dough gluten. Mix well and put the film on the back cover and refrigerate for about half an hour.
Step8:Brush the pan with a thin layer of butter or vegetable oil.
Step9:When the temperature rises to 70-80%, scoop a spoonful of batter in the middle of the pot and let it flow naturally.
Step10:Cover and fry. See big bubbles on the surface. When the edge is slightly curled, remove the cover and turn over.
Step11:Turn it over and fry it for a few more seconds.
Step12:You can eat it with your favorite fruit or honey chocolate sauce.
Cooking tips:1. When mixing the batter, it must not be stirred in circles. It is easy to get gluten and taste bad. You should use the way of turning, cutting and mixing to mix lightly. Don't mix too long. It doesn't matter if there are any small flour particles. 2. The temperature of the pot is controlled according to the degree of heat received by the pot. The temperature is only 70-80% hot. Pay attention not to fry. 3. Baking powder can increase the softness of muffins. If you really don't like it, you don't need it. It's just that the taste is a little bit poor. There are skills in making delicious dishes.
