Chinese Food
Banana yogurt Muffin
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Very simple muffins. It's excellent to eat them for breakfast. The finished product will not be too sweet.
Cooking ingredients
Cooking Steps
Step1:First press the banana into mud.
Step2:Mix the flour, salt, sugar and soda evenly.
Step3:Mix yogurt, vegetable oil, banana puree, eggs and soda water evenly.
Step4:Mix the dry powder in the second step with the liquid material in the third step. Mix well. Do not over mix.
Step5:Find a saucepan. It's better not to stick it. Heat it up a little. Coat the bottom of the pan with a thin layer of oil. Pour in the same amount of batter. Fry over low heat.
Step6:When the surface of the batter begins to appear a lot of bubbles, turn it over. Fry until both sides are golden
Cooking tips:Isabella is busy these days. Don't talk about cooking. She's even confused about eating. Not long ago, I just crawled out of the sea of examination. Then my dear teacher told me a good news in silence - there will be examinations in a few days ~ - what kind of experience it is. During this time, Isabella's belief that she survived was that the stewed pork with pork and pickled vegetables and stewed pork with pickled vegetables. However, pickled vegetables can be cured in a few days.. Olympic team. To be honest, muffins and maple syrup are made for each other. However, I don't pour maple syrup here. Purple is just boiled glucose syrup. There are skills in making delicious dishes.
