Chinese Food

Cooking Steps

1. 

   Step1:Mix a proper amount of low gluten flour, beat powder, egg, sugar, milk, vanilla essence and mix them into a paste. Leave it for 1015 minutes to make the paste hair. At this time, you can beat the cream. Melt the butter in water or microwave oven. Use a brush to smear the butter in the pot and then fry the raw materials mixed before frying. It can be shaped with a grinding tool. When the color is golden, you can get out of the pot. Cocoa powder, jam, condensed cream, etc. according to your preference Ad