Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour into large bowl except for baking powder and low gluten flou

3. 

   Step3:Beat evenly with the eggbeate

4. 

   Step4:Sift in low gluten flour and baking powde

5. 

   Step5:Mix well. Don't make circles so that the texture will not be affected

6. 

   Step6:It's all in a flower mounting bag. Cut a small hole. The shape of the extruded muffin will be very round

7. 

   Step7:The toaster is set to the frying key. It can be heated in a non stick pot over low heat

8. 

   Step8:Brush a thin layer of oil on a small frying pa

9. 

   Step9:Squeeze on 6cm of batte

10. 

    Step10:Pan fry until blistered and turn ove

11. 

    Step11:Turn over and fry until there is no squeaking, then you can get out of the po

12. 

    Step12:Serve with yogurt and blueberrie