Cooking Steps

1. 

   Step1:Break up the eggs. Add in the sugar, salt and milk. Beat again.

2. 

   Step2:First, mix the low gluten flour, corn starch and baking powder. Sift twice. Add it into the egg and milk mixture in 3 times. Mix it evenly every time and then add it to the next time. Add in corn oil. Whisk egg in Z-shape until the batter is smooth. If there is enough time, you can leave the batter for 5 minutes.

3. 

   Step3:First, prepare a damp and cold rag and put it beside the stove. The pot is hot. Turn down the heat. Remove the pot from the fire. Put it on the dishcloth. Scoop a spoon of batter with a big spoon. It will fall down naturally from a height of about 15 cm to form a relatively uniform circle. Move the pan over the fire. When more bubbles start to appear, turn it over.

4. 

   Step4:Turn over and count in your heart for 20 seconds. Then you can get out of the pot. (my bottom is a little uneven. It's recommended to use the cook's frying pan) before making the next muffin, put the pan on a damp and cold rag again to cool down. Repeat step Three point four Just.

5. 

   Step5:Here comes the strawberry muffin tower. In order to look good, you can make the muffins into different sizes and fold them in order.