Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add in the sugar and salt and stir in an electric mixer.

2. 

   Step2:Until the volume is bigger and the color is whit

3. 

   Step3:Add the egg mixture into the mixture in three times. Stir it every time until it is completely fused before putting it down.

4. 

   Step4:Add milk into the butter mixture. Sift in low gluten flour and baking powder and stir until there is no dry powder.

5. 

   Step5:Mix some blueberries and batter. Leave some for later use

6. 

   Step6:Put the cake paper on the egg tart mold. Use a spoon to put the batter on the paper holder and fill it up to 9 points. Vibrate until the batter surface is smooth.

7. 

   Step7:Put some blueberries on the batte

8. 

   Step8:Bake in the preheated 150 degree oven for 30 minutes (the temperature of the oven is adjusted according to the temperature of each oven

9. 

   Step9:Finished produc