Chinese Food
Chocolate bean Muffin Cake
(813794 views)
I've only made cake twice since baking. Sponge cake is quite successful. Qifeng cake is not yet successful. It's really delicious. I once believed that Dandan and Yangyang would praise Haikou. I would make him a birthday cake. As a result, Yangyang's birthday has already passed. Five elder brothers often say with Yang Yang. Your mother wants to make birthday cake for herself. Because the last person this year is her birthday. We don't care what others say. Just plug your mouth with your favorite Muffin Cake that I often make.
Cooking ingredients
Cooking Steps
Step1:Put 90g of salad oil, whole egg and sugar into the container in tur
Step2:Mix wel
Step3:Add milk and vanilla and continue to stir to form a uniform liqui
Step4:Add sifted low gluten flour and baking powde
Step5:Use a rubber scraper to gently mix the batter in an irregular direction.
Step6:Add the chocolate beans. Continue to mix gently with the rubber scrape
Step7:Put the paper film into the tray. Spoon the batter into the paper mold and fill it up about seven times.
Step8:After the oven is preheated, bake for about 25 minutes at 190 ℃ and 180 ℃.
Step9:After the oven is preheated, bake for about 25 minutes at 190 ℃ and 180 ℃.
Step10:Chocolate bean Muffin Cak
Step11:Chocolate bean Muffin Cak
Step12:Chocolate bean Muffin Cak
Step13:Chocolate bean Muffin Cak
Step14:Chocolate bean Muffin Cak
Step15:Chocolate bean Muffin Cak
Step16:Chocolate bean Muffin Cak
Step17:Chocolate bean Muffin Cak
Step18:Chocolate bean Muffin Cak
Cooking tips:I don't like too sweet taste. I can reduce the number of chocolate beans properly. I have skills in making delicious dishes.
