Cooking Steps

1. 

   Step1:Preparation of materials, weighin

2. 

   Step2:Peel the banana. Put it in the fresh-keeping bag. Press it into mud

3. 

   Step3:Sift low gluten flour, baking powder, baking soda and cocoa powde

4. 

   Step4:Break up the eggs. Add vegetable oil, milk and brown suga

5. 

   Step5:Stir well and then pour in banana puree. Stir wel

6. 

   Step6:Pour the sifted powder mixture into the mixture in step 5. Mix evenly. Do not mix for too long. Wet all the powder materials

7. 

   Step7:Put it into a paper cup. 60 or 70% full. Put it into a preheated oven. 170 ℃. 25-30 minute