Chinese Food
Goddess cake cup
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There is no dessert. In the dry season, there seems to be less moisture. Delicate and delicious food. It brings ornament to life. Let's taste the beauty and sweetness of life.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Apply the softened butter to the mould. Sift the low gluten powder. Melt the butter in wate
Step2:Put eggs in the egg beating basin and whisk them with sugar. When you lift the egg beating head, you can draw 8 and it will not disappear
Step3:Pour the batter into the mould for 8 minutes. Bake in the preheated 165 degree oven for 35 minutes.
Step4:Take out the baked cake. Knock the mold lightl
Step5:Turn it upside down and put it on the drying net. When it's cooled to the temperature of the mold and the temperature of the hand, it's demoulding
Step6:Pour cream and sugar into the bowl. Use the electric eggbeater to lift the eggbeater to pull out the sharp corner
Step7:Put the whipped cream into the decoration bag and squeeze it into the cake cu
Step8:Spread evenly with a spatula. Decorate with frui
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The temperature of each oven is different. Set the temperature of your own oven. Extend or reduce the baking time properly. 2. Each population feels different. Light cream has skills to add or reduce sugar properly according to its own taste.
