Kwai Muffin

low powder:70g sugar:30g milk:70g egg:1 honey:moderate amount https://cp1.douguo.com/upload/caiku/3/b/4/yuan_3b3ed0b62faff12101e8fade53e33784.jpg

Kwai Muffin

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Kwai Muffin

Cooking Steps

  1. Step1:Pour all ingredients into an empty beverage bottle. Shake wel

  2. Step2:When the pan is hot, heat it to a minimum. Pour the batter into the pan (do not grease the non stick pan

  3. Step3:The dough solidifies. The surface is honeycombed. Turn over to continu

  4. Step4:Don

  5. Step5:I made about 8 pieces of this recip

  6. Step6:You can eat it like this. You can also have sauce. All kinds of sauces, tomatoes, fruits, bean paste, condensed milk

  7. Step7:Delicious. Because Kwai. So the taste will not burn well. Eat well while hot. Cool will be a little bit hard. Don't try it if you don't mind

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai Muffin

Chinese food recipes

Kwai Muffin recipes

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