Chinese Food

Cooking Steps

1. 

   Step1:Pour all ingredients into an empty beverage bottle. Shake wel

2. 

   Step2:When the pan is hot, heat it to a minimum. Pour the batter into the pan (do not grease the non stick pan

3. 

   Step3:The dough solidifies. The surface is honeycombed. Turn over to continu

4. 

   Step4:Don

5. 

   Step5:I made about 8 pieces of this recip

6. 

   Step6:You can eat it like this. You can also have sauce. All kinds of sauces, tomatoes, fruits, bean paste, condensed milk

7. 

   Step7:Delicious. Because Kwai. So the taste will not burn well. Eat well while hot. Cool will be a little bit hard. Don't try it if you don't mind

8. 

   Step8:Finished produc