Chinese Food
Chocolate Muffin Cake
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One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials in the picture.
Step2:Put two eggs into a bowl. Add sugar and salt. Stir well and then it's ok
Step3:Stir it to such a state. Just stir it manually.
Step4:Then sift in low powder, milk powder, cocoa powder and baking powder.
Step5:Mix it into batter. It looks a little dry.
Step6:Then pour in the cooking oil and stir it to make it smooth.
Step7:Then pour it into a paper cup. Put in some peach slices or nuts you like. 7 points is enough. Because there is baking powder, it will swell. Don't be too full.
Step8:Just put it into the top of oven 180 for 10 minutes and then change it to the bottom for 10 minutes. It's better to use toothpick to check if it's ripe Toothpick into the cake pull out no residue on the toothpick cooked.
Step9:Simple and delicious. The whole process only takes about 30 minutes
Cooking tips:There are skills in making delicious dishes.
