Malt Muffin

coarse flour / medium gluten flour:3 / 4 Cup wheat germ:1 / 4 Cup baking powder:1 teaspoon baking soda:1 / 4 teaspoon apple cider vinegar:1 / 2 teaspoon salt free butter:2 tablespoons brown sugar:2 tablespoons whole milk:1 cup + 2 tablespoons medium egg:1 salt:1 / 8 teaspoon https://cp1.douguo.com/upload/caiku/c/c/a/yuan_cc17510ae911bef430ba018082ab1aba.jpg

Malt Muffin

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Malt Muffin

My husband bought two bales of wheat germ. I used them to make a healthy whole wheat muffin.

Cooking Steps

  1. Step1:Put all the materials into a blender and mix them into a paste. You can also use an egg beater to mix all the materials in a basin.

  2. Step2:Heat up a pan over medium and small heat. Pour in a tablespoon of batter. When bubbles start to appear on the surface of the pancake, turn it upside down and fry it to a golden color.

  3. Step3:With maple syrup and butte

Cooking tips:You are welcome to my home. You have skills in cooking.

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