Chinese Food
Meat pine biscuit
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A kind of biscuit that is very suitable for novice operation. It only takes 1 hour from the beginning of making to the biscuit being baked. The biscuits taste crispy. They have the smell of butter. They are salty and sweet. They taste delicious to the point where they can't stop.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Soften at room temperature. Pour in sugar powde
Step2:Use the beater's beater to mix the butter and sugar powder first. Then start the power supply. Beat the butter until the color is lighter and the volume is bulky. Pour the egg liquid in three times
Step3:Every time you pour it in, beat it with an eggbeater. Mix and pour in the egg mixture
Step4:Sift the flour i
Step5:Press and mix with a scraper to form a ball. If the room temperature is high, put it in the refrigerator and refrigerate for 15 minutes
Step6:Divide into 19 parts. Round each part. Squash the dough. Put on the meat flos
Step7:Tighten the mouth and round it. Press down with a fork. Flatten the bottom of the ball. Leave a fork mark on i
Step8:Put it into the middle and lower layers of the Dongling k40c oven that has been preheated to 160 degrees. Bake for about 20 minutes
Cooking tips:There are skills in making delicious dishes.
